DEVIATIONS Viosinho

Vinification:

destemming and pressing; static decantation, fermentation in used barrels with indigenous yeasts. Clean passage of coarse lees. Stage in its own barrel for 12 months.

Tasting Note:

Citrine yellow color, very intense and powerful but fresh aroma, dominated by the minerality so characteristic of Viosinho, in balance with notes of white pulp fruits - such as pear and plum - and very well integrated and high quality wood. In the mouth it is extremely elegant, with a lot of volume, fresh and balanced. Exceptionally long finish where the floral and fruit notes return. Ideal with elaborate and sophisticated cuisine dishes and intense cheeses