M
Cottage Branco 2023 Vinho que desconhecia e, revelou ser uma extraordinária surpresa
Un vino ben strutturato e soave al palato e un rapporto qualità prezzo eccezionale
Herdade do Esporão
Esporão Reserva Red 1.5 L
- Regular price
- €41,81
- Sale price
- €41,81
- Regular price
- €0,00
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Ganhe 37 pontos
(no valor de €1,85 EUR) por item.
Earn 37 points
(worth €1,85 EUR) per item.
| Producer | Herdade do Esporão | |
| Harvest | 2022 | |
| Type | Red | |
| Region | Alentejo | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 150cl | |
| Alcohol | 14% | |
| Grapes | Touriga Nacional, Syrah, Alicante Bouschet, Cracker, Cabernet Sauvignon, , Small Ink, Alfrocheiro | |
| Side Dishes | It pairs well with red meat dishes and strong cheeses. |
The bottling year may not match the displayed image.
Description
Reviews and awards:
93 points Wine Magazine;
. 91 points Wine Enthusiast Magazine;
. 87 points Wine Spectator Magazine;
18 points Grandes Escolhas Wine;
Bronze Medal, Decanter World Wine Awards 2015 (Other colheitas );
Silver Medal, International Wine & Spirit Competition 2015 (Other colheitas );
Silver Medal The Dallas Wine Competition 2014 (Other colheitas );
Bronze Medal, Decanter World Wine Awards 2014 (Other colheitas );
Gold Medal, International Wine & Spirit Competition 2014 (Other colheitas );
Bronze Medal, International Wine Challenge 2014 (Other colheitas );
Mundus Vini Gold Medal 2014;
Silver Medal San Diego International Wine Competition 2014 (Other colheitas );
Bronze Medal, The Dallas Wine Competition 2014 (Other colheitas );
Recommended by the Decanter World Wine Awards 2013 (Other colheitas );
Silver Medal, International Wine Challenge 2013 (Other colheitas ).
The first wine made by Esporão in 1985. Our classic Alentejo wine, obtained exclusively from our own grapes, using organic production methods. The diversity of the Esporão estate, together with the different characteristics of the grape varieties, the soils, the maturity of the vines and the people who consistently make this wine over the years, result in a rich, intense, yet always harmonious wine. Label illustrated by Alexandre Conefrey.
VINIFICATION / AGING
Colheita of each grape variety separately, destemming, crushing, alcoholic fermentation in stainless steel vats, concrete vats and small marble lagares, with controlled temperatures, pressing, followed by malolactic fermentation in stainless steel vats.
Aged for 12 months in American and French oak barrels, both new (20%) and used (80%). After bottling, it underwent at least another 6 months of aging in the bottle.
COLOR: Intense ruby.
AROMA: Forest fruits, with hints of blackberries and ripe plum, complemented by spicy notes of cinnamon and licorice.
PALATE: Rich and elegant, where notes of wild berries and sweet spices predominate, in a harmonious and fresh combination. Persistent and balanced finish.
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