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cartuxa
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| Producer | cartuxa | |
| Harvest | 2015 | |
| Type | Sparkling | |
| Region | Alentejo | |
| Country of Origin | Portugal | |
| Serve at | 8°C - 10°C | |
| Volume | 75cl | |
| Alcohol | 12.5% | |
| Side Dishes | Ideal as an appetizer or with white meat dishes. |
Sparkling wine produced from strictly selected grapes and harvested in the status of maturation ideal for the production of a sparkling base wine. Fermentation to controlled temperature, made in French oak barrels. Sore Sorra Fine Stage for 6 months with periodic lipstick. Second bottle fermentation by the classic method, followed by an internship on slogans and interchange lipsticks for 5 years, in the cellars of the Cartuxa monastery.
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