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Rui Roboredo Madeira
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| Producer | Rui Roboredo Madeira | |
| Harvest | 2023 | |
| Type | White | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 10°C -12°C | |
| Volume | 75cl | |
| Alcohol | 13.5% | |
| Grapes | Viosinho, Rabigato, Larinho's Code | |
| Side Dishes | It pairs well with grilled oily fish, seafood, sushi, and Italian cuisine. |
Mineral aroma, citrus and tropical fruits, fresh and full-bodied on the palate, buttery texture and complexity provided by fermentation and aging in barrels.
Winemaking:
Hand-harvested into small 15 kg boxes, cold fermentation technology in a reducing environment with controlled temperature around 16°C, very gentle crushing and pressing in an inert atmosphere to preserve the full aromatic potential of the grapes. Part of the wine fermented in used French oak barrels and remains there after brief racking on the fine lees with regular stirring ("bâtonnage") until the final blend is made with the wine in stainless steel tanks. Fermentation and aging in French and American woods with "bâtonnage" until bottling in April.
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