Fat Baron Touriga Nacional

Winemaking:
The grapes are harvested during the cooler periods of the day, arriving at the winery fresh and intact. Afterwards, they are selected and distributed according to the characteristics that the winemaking team wants for the batch to be produced. Fermentation takes place in stainless steel vats after a long skin maceration. At the end of fermentation, the wine is transferred to French and American oak barrels, where it remains for at least 4 months, ensuring the development of some complexity, without ever losing its varietal aromas.

Test results:
It is a wine full of flavor and with a deep garnet color. In the nose, red fruit aromas combined with the very distinct spice of the Syrah caste. A stocky red wine, with a velvety texture that refers to a mixture of red plums and raspberries with touches of Mediterranean herbs. The spiciness of black pepper is accompanied by ripe tannins and notes of vanilla, typical signs of well-integrated wood.