FERREIRA GELPIMA WHITE PORTO

It has a straw color with a fresh and intense aroma with nuances of flowers and fruits. Wood aging gives it complexity and wealth. The wine balance is conferred at the time of the vintage when the fermentation point is determined that dictates its alcohol-sugar content. The particular sweetness of this wine gives it a unique character.

Vinification:
Upon arrival at the center of winemaking, hand-harvested grapes are smoothly crushed and partially deceived, followed by an alcoholic fermentation to extract as much from the components as possible. Meanwhile, the temperature during fermentation is rigorously controlled and the density is closely monitored to choose the ideal time to stop fermentation by adding brandy. After the vintage, the wine remains in the Douro during the winter months and is taken to the Vngaia cellars in the spring where rests at 640 -liter oak Balseiros to start the traditional aging process. The final product is elaborated from wines that, when combined, have the characteristics required for Porto Ferreira Tear White. Its ages range from two to five years producing a consistent style and an average age of three years.