Miss Vitis
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| Producer | Miss Vitis | |
| Harvest | 2018 | |
| Type | White | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 10ºC - 12ºC | |
| Volume | 75cl | |
| Alcohol | 14% | |
| Grapes | Rabigato, Viosinho, Gouveio | |
| Side Dishes | Accompany with fish, shellfish, white meats and game. |
VINIFICATION AND AGEING
Manual harvest in 20kg boxes. In the cellar there is a careful selection of grapes. Meanwhile, the process begins with stemming and pressing. The pressed must was transferred to a stainless steel tank where it remained at a temperature of 8oC for 48 hours until decantation. Next, alcoholic fermentation began in a stainless steel tank and then the wine was transferred to French oak barrels where fermentation ended at a temperature of 14oC for a period of 45 days. Aging for 12 months in French oak barrels.
TEST RESULTS
Citrine yellow color with slight golden touches. The nose presents a fresh and seductive wine with excellent citrus notes in full harmony with the complexity resulting from aging in barrels. A wine of serious size and excellent volume, standing out for its freshness and minerality. A wine that finishes very balanced and persistent.
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