Barão de Vilar
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| Producer | Barão de Vilar | |
| Harvest | 2023 | |
| Type | Red | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 14% | |
| Grapes | Touriga Nacional, Touriga Franca, Roriz Ink, Tinto Cão | |
| Side Dishes | It can be enjoyed with roasted or stewed red meat dishes and game. |
Reviews and awards:
17 points Wine Magazine;
16.5 points Grandes Escolhas Wine;
Bronze Medal, Decanter World Wine Awards 2015 (Other colheitas );
Silver Medal, International Wine Challenge 2015 (Other colheitas ).
Winemaking : The harvest began in early September. After careful selection, the grapes were crushed and fermented in stainless steel vats for a week at a controlled temperature. Approximately 10% of the batch aged for 12 months in second and third-year oak barrels.
Tasting notes : Graça Reserva, intense red with ruby hues, very expressive on the nose, presenting aromas of ripe red fruits with notes of spices. Quite balanced and elegant with round and ripe tannins. Finish on the palate.
Persistent with a touch of freshness.
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