H.O Matrona Rosé

Winemaking After manual harvesting, the grapes are transported in 18 kg capacity boxes so as not to damage the integrity of the bunch. Once in the winery, the boxes are unloaded onto a sorting conveyor belt for the first sorting of the grapes. After destemming, the grapes are transported by gravity to a pneumatic press. After clarifying the musts, alcoholic fermentation began in oak barrels at low temperatures of around 16°C, in order to preserve all the character and identity of the blend of grape varieties from this plot. Alcoholic fermentation took place for approximately 20 days, after which it aged for 9 months with periodic bâtonnage.

Tasting Notes HO MATRONA ROSÉ 2022 presents itself as a rosé of great class. Very complete and harmonious nose between nuances of fresh red fruit, white flowers, talcum powder and very well integrated wood spices reminiscent of white pepper. In the mouth, it is very enveloping with a great sensation of unctuousness combined with marked acidity, showing a slight sensation of salinity and a lot of persistence in the tasting.