Ruby color with violet reflexes. Complex aroma to ripe red fruits, white flowers and spices well integrated with vanilla notes. Round, rich and bulky taste. Balanced acidity and thin tannins. Long and complex at the end of the mouth.
Vinification:
Mechanized harvest at night. Total disgust. Pre -fermentative cold maceration for 48 hours. Fermentation with controlled temperature (22-28 ° C) in stainless steel vats. Post 4 days after 4 days. Malolactic fermentation in stainless steel vats with French oak staff. 9 -month internship in French and American oak barrels of 400 L.
Criticism and awards:
. 89 points Robert Parker;
. 16 points wines magazine;
. Gold Medal Concours Mondial de Bruxelles 2023;
. Silver Medal Concours Mondial de Bruxelles 2016 (other harvests);
. Silver Medal Decanter World Wine Awards 2013 (other harvests);
. Recommended International Wine Challenge 2013 (other harvests).