Manual Harvest. Total destemming. Pre-fermentation maceration for 48 hours. Alcoholic fermentation at controlled temperature (22-28ºC) in presses with piegage. Malolactic fermentation in barrels. Aged for 12 months in 400-liter barrels and 6 months in 5,000-liter barrels.
Intense garnet. Exuberant and complex aroma of black fruits well integrated with notes of menthol and tobacco. Remarkable freshness, excellent tannin structure and balance. Complex finish showing great elegance and persistence.
Awards
Wine Advocate 2023 | 92 points (2021)
James Suckling | 90 points (2020)
Wine Enthusiast 2022 | 91 points (2020)
Brussels World Cup 2022 | Gold Medal (2020)
Wines of Portugal Competition 2022 | Gold Medal (2020)
Wine & Spirits | 93 points (2020)
Expovina Wine Trophy 2022 | Gold Medal (2019)
Mundus Vini | Gold Medal (2019)
Citadelles du Vin 2020 | Gold Medal (2019)
Challenge International du Vin | Gold Medal (2019)
Wine Enthusiast – Cellar Selection | 94 pontos (2019)