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Herdade do Cebolal
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| Producer | Herdade do Cebolal | |
| Harvest | 2022 | |
| Type | Red | |
| Region | Setúbal | |
| Country of Origin | Portugal | |
| Serve at | 10°C - 12°C | |
| Volume | 75cl | |
| Alcohol | 13% | |
| Grapes | Castellan | |
| Side Dishes | Sashimi, carpaccio, seafood, white meat, Italian and vegetarian food. |
Vinification:
Manual harvest, contact with the skin for 2 to 3 days in a clay press in order to increase freshness and minerality. Fermentation ends in stainless steel vats with 6 to 10 months of contact with fine lees. Spontaneous malolactic.
Test results:
Open ruby color due to little contact with the skin. Floral and red fruit notes, with a slight smoked/roasted aroma. In the mouth it is fresh and elegant, with fine tannins.
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