Hugel Pinot Gris White

The color, brilliant when young, is intense with shades of light green, pistachio, linden leaf, and some primrose yellow reflections. The frame is shimmering, silvery, dense, and sparkling.

A fragrant and very aromatic nose, melting, yet still somewhat reserved, soft. Fruity yellow peach, pear, Mirabelle plum, licorice wood, fresh sweet almond, acacia honey, a balanced and fresh bouquet.

On the palate, the texture is smooth, supple, tender, velvety, ample, and flavorful, with a beautiful vinosity that is also fine, refined, expressive, and aromatic, and well-proportioned by a refreshing acidity.

A beautiful Pinot Gris wine, certainly still a little young with good reserves for the future. Keeping for 3 to 6 years. You can also drink it immediately with sea or river fish such as langoustines or lobster, or with spicy sauces: lamb curry, red mullet fillet with turmeric, monkfish with saffron. Then, with a little aging, it will be a good companion for poultry, pheasants, and white meats. Veal cutlet with wild mushrooms, game terrines, duck foie gras.