Quinta da Carregosa

Incantum Red

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Producer Quinta da Carregosa
Harvest 2023
Type Red
Region Douro
Country of Origin Portugal
Serve at 16°C - 18°C
Volume 75cl
Alcohol 13%
Grapes Roriz Ink, Touriga Franca, Baroque Paint
Side Dishes It goes well with all types of various meat dishes, smoked meats, cheeses, Italian food, and feijoada à transmontana (a traditional Brazilian stew).
The bottling year may not match the displayed image.
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Incantum Red
Incantum Red
Description

After careful manual selection and harvesting, the grapes are crushed and completely destemmed. This is followed by a 24-hour period of pre-fermentation maceration at 30ºC to maximize the action of the grape enzymes responsible for extracting color and aromas. Selected yeasts are used to induce alcoholic fermentation, which takes place between 22ºC and 24ºC for a minimum of 10 days. Malolactic fermentation induced with temperature control.

Color: ruby

Aroma: good aromatic intensity, ripe fruit and floral notes

Flavor: good structure and body, very smooth tannins, enveloping finish