Marquês de Borba Reserva red wine is a powerful and elegant Alentejo wine, produced by João Portugal Ramos from a blend Made from the Alicante Bouschet, Aragonês, Cabernet Sauvignon, and Trincadeira grape varieties, grown in schist soils. With excellent aromatic concentration, it presents notes of red fruits, spices, and jam. On the palate, it is vigorous, with very compact tannins and a long, distinctive finish.
Creating wine is an art that in Portugal we have been perfecting over centuries, now reinforced by greater knowledge and better resources.
The experience João Portugal Ramos has gained over time leads him to believe that a wine reflects the nature of the land where it was born and is an expression of the person who produces it. Knowledge, experience, and technology allow for the rigorous refinement of the various factors that influence a wine's personality.