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Cottage Branco 2023 Vinho que desconhecia e, revelou ser uma extraordinária surpresa
Un vino ben strutturato e soave al palato e un rapporto qualità prezzo eccezionale
Niepoort
Lagar de Baixo Niepoort Baga Biológico
- Regular price
- €16,95
- Sale price
- €16,95
- Regular price
- €0,00
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| Producer | Niepoort | |
| Harvest | 2021 | |
| Type | Tinto Biológico | |
| Region | Bairrada | |
| Country of Origin | Portugal | |
| Serve at | 14°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 13.5% | |
| Grapes | Baga | |
| Side Dishes | Este vinho acompanha finamente carnes vermelhas, rosbife e carnes grelhadas. |
The bottling year may not match the displayed image.
Description
Lagar de Baixo Niepoort Baga red wine is a Bairrada wine with a classic profile and a dignified structure marked by a serious yet spirited character.
Lagar de Baixo Niepoort Baga red wine is a regional wine from Bairrada with a classic profile that dignifies the nobility of the Baga grape variety. The most Bairrada-like wine from Quinta de Baixo has a light color and a low alcohol content. Lagar de Baixo Niepoort Baga is elegant and refined, showing great aging potential.
Lagar de Baixo red wine is the result of blending very old vines with younger ones: a complex and serious red wine, but with some youthfulness and character. Lagar de Baixo Niepoort Baga is a red wine that pairs well with game dishes (partridge, wild boar), feijoada (Brazilian black bean stew), roasted cod, and dishes with legumes (red beans, lentils).
Niepoort's Lagar de Baixo wine fermented in a traditional lagar (traditional stone trough) and aged in used barrels for 20 months.
Lagar de Baixo red wine is the result of blending very old vines with younger ones: a complex and serious red wine, but with some youthfulness and character. Lagar de Baixo Niepoort Baga is a red wine that pairs well with game dishes (partridge, wild boar), feijoada (Brazilian black bean stew), roasted cod, and dishes with legumes (red beans, lentils).
Niepoort's Lagar de Baixo wine fermented in a traditional lagar (traditional stone trough) and aged in used barrels for 20 months.
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