Excellent intensity and aromatic complexity, with notes of mature black fruits, balsamic, urze, resin and sous-bois, spices such as pepper, slightly stony truffle notes with excellent wooden quality. In the mouth there is an excellent volume, high quality tannins, a refreshing acidity, black fruits, spices and truffles, with an end of excellent elegance and longevity.
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Ready to consume. It benefits from a bottle internship between 15 and 20 years old, however, remaining at its best for several years. Keep the bottle in the horizontal position, under the light and heat.
