Glayva Whisky Liqueur

The fusion of the finest Scotch malt whiskies with a carefully chosen variety of ingredients and spices, including cinnamon, tangerines, almonds and honey, makes Glayva a surprisingly smooth and sweet liqueur, which has earned it the impressive distinction of being voted the world's best liqueur five times.

Crafted by whisky merchant Ronald Morrison, the recipe has remained the same since it was first created in 1947. "Glayva" means "very good" in Gaelic — and these were the very words spoken by the distiller the first time he tasted the drink.