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Cave Central Da Bairrada
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| Producer | Cave Central Da Bairrada | |
| Harvest | NV | |
| Type | Sparkling | |
| Region | Bairrada | |
| Country of Origin | Portugal | |
| Serve at | 6°C - 8°C | |
| Volume | 75cl | |
| Alcohol | 12% | |
| Grapes | Castas tradicionais | |
| Side Dishes | To be enjoyed as an appetizer or as an accompaniment to fish or meat dishes. |
Exam notes:
Crystal clear with fine, persistent bubbles. Floral with notes of white-fleshed fruit. Fruity and crisp with a soft mousse and elegant finish.
Winemaking:
Sparkling wine made using the Charmat method, which means that the second fermentation takes place in large stainless steel tanks, where the base wine is mixed with yeast and sugar. This method is known for preserving the original characteristics of the grapes, highlighting their fruity and fresh flavors, resulting in light and refreshing sparkling wines.
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