Mainada Baga Tinto

VITICULTURE AND WINE MAKING
Open ruby color. Medium intensity, with notes of earth and black pepper. Fresh attack where this red fruit is repeated, earthy flavor and with good persistence

Planted in soil characterized by schist and granite, the grapes are produced using an integrated production system and are harvested at their perfect state of ripeness. Manual harvest, in 20Kg boxes, and at night, providing a more careful selection and better preserving the aromas. In the cellar, they passed the sorting table where a rigorous selection is made, with entrance to the fermentation vats by gravity. Spontaneous alcoholic fermentation. Little intervention throughout the process and low sulfur content.