Maynard's Colheitas have been carefully selected and aged in French oak casks to reveal a rich, full-bodied structure with a perfect, elegant balance characteristic of the oldest tawny ports.
The winemaking process takes place in stainless steel tanks with 1 day of pre-fermentation and maceration, followed by 2 days of fermentation.
A Colheita Port is a wine dated from a single harvest, aged in wooden casks for about seven years and bottled to order.
Maynard's Colheitas have been carefully selected and aged in French oak casks to reveal a rich, full-bodied structure with a perfect, elegant balance characteristic of the oldest tawny ports.
Exam notes
Suggestions:
Ready to drink, these wines are perfect to accompany desserts and to end a meal in the perfect way.