Menin Vintage Porto 2020

 Opaque ruby ​​color with violet grinders. In the nose it is very intense, with notes of black fruits, blackberries, black currant jam, ripe wild red fruits and a slight balsamic that transmits freshness. In the mouth the aromatic sensations are repeated, with flavors to dry figs, ripe red fruits and a slight blueberry flavor. Tannins are powerful and very polished, but thanks to their acidity is fresh and very persistent. A wine that, by its structure, complexity and acidity, will evolve over the next 50 years.

Vinification:
The grapes were co-fermented in mills where fermentation with indigenous yeasts takes place. Temperature control allowed regular fermentative kinetics to enable a more intense and prolonged extraction. Reached the desirable Baumé, was fortified with the addition of a wine brandy. After 48 hours, the liquid is separated from the masses, where a "Repisque" is later made.

Criticism and awards:
. 18 Large Wine Points Choices.