Menin Douro Estates
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| Producer | Menin Douro Estates | |
| Harvest | 2020 | |
| Type | Port wine | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 15°C - 17°C | |
| Volume | 75cl | |
| Alcohol | 19.5% | |
| Grapes | Touriga Franca, Touriga Nacional, Old Vines | |
| Side Dishes | Enjoy it with cheeses like Stilton or Gorgonzola, or with desserts made with red berries or dark chocolate. |
Opaque ruby color with violet grinders. In the nose it is very intense, with notes of black fruits, blackberries, black currant jam, ripe wild red fruits and a slight balsamic that transmits freshness. In the mouth the aromatic sensations are repeated, with flavors to dry figs, ripe red fruits and a slight blueberry flavor. Tannins are powerful and very polished, but thanks to their acidity is fresh and very persistent. A wine that, by its structure, complexity and acidity, will evolve over the next 50 years.
Vinification:
The grapes were co-fermented in mills where fermentation with indigenous yeasts takes place. Temperature control allowed regular fermentative kinetics to enable a more intense and prolonged extraction. Reached the desirable Baumé, was fortified with the addition of a wine brandy. After 48 hours, the liquid is separated from the masses, where a "Repisque" is later made.
Criticism and awards:
. 18 Large Wine Points Choices.
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