Meruge Branco

In vineyards about 25 to 30 years old, planted in shale soils, the grapes are harvested manually and transported in small boxes of 25 kg. After removal of the peduncle and smooth crushing, the grapes were pressed (pneumatic press), the wine was fermented and defeated in new Portuguese oak barrels, with turbidity control. After fermentation in barrels, wine matured for about 6 months. Then he became the lot. The wine was stabilized and filtered. Golden color beautiful straw, is bright and clean. The aroma is clean, smooth and complex, with vanilla notes, the result of its aging in oak barrels, evolving to aromas of dried fruits like us and hazelnut. When it becomes the glass, more fruits are released, making them very rich and complex. On the taste, the first sensation is fresh, excellent acidity, perfect balance, then the emerging feeling of walnuts like hazelnuts, from mouth to end of spices and some figs. Very harmonious, tasty and with a long end. Promises longevity.