Meruge Tinto

Vinification: It occurred in mills, as well as stainless steel pumping and automatic temperature control. After gentle crushing and without disgust, fermentation, homogenization and lightness occur with a very controlled maceration, thus achieving the desired aromatic and phenolic extraction. Then the lot interned in new French oak barrels, but always with the objective of preserving the fruity character, typical of the Douro wines. He underwent collage and filtration before traffic jam. Beautiful red color ruby ​​with reddish tones. The aroma is fresh, very thin and complex. Very fruity, dominated by aromas of red fruits, spices and surrounded by tobacco and coffee, the result of its long aging in oak barrels, giving it finesse and elegance. In the mouth, the attack is fresh, elegant, tasty, with tannins, but smooth and velvety, highlighting the fruity character. Very rich in the taste, it has a balanced acidity and a fast and persistent ending.