Mont´Alegre Reserva Tinto

Aromas with intense fruit and subtle notes of toast and spices. The elegance in the mouth is combined with a well-inserted acidity, in an engaging and attractive style, with a long end.

Vinification:
Produced from vineyards from the Trás-os-Montes region, planted in poorly granitic soils and above 650 meters of altitude, characteristics that provide a long and balanced maturation where the freshness and acidity that characterize the wines of mountain. This reserve benefits from the natural conditions of terroir, highlighting the freshness and elegance conferred by the internship in French oak barrels for 13 months.

Criticism and awards:
. 17.5 points wines magazine.