Reviews and awards:
85 points Wine Magazine.
The 2021 agricultural year, in terms of temperature, recorded values corresponding to the average of the last 20 years, while regarding precipitation, the values recorded were below the average values for the same period.
In the spring and into early summer, temperatures were higher than in 2018, leading to a considerable advancement in the vine's phenology, which resulted in the harvest being brought forward by about 2 weeks compared to 2018.
The summer saw lower temperatures during the ripening period, promoting a constant and homogeneous ripening process, ideal conditions for a raw material of excellent quality.
VINIFICATION / AGING
Colheita , destemming, crushing, alcoholic fermentation in stainless steel tanks with controlled temperatures (22 to 25°C), pressing followed by malolactic fermentation.
Minimum aging period of three months in stainless steel tanks.
VINEYARD
Vineyards certified for organic production.
Soils with enormous variability and low fertility, predominantly composed of granites, schists, and their derivatives.
COLOR: Clean appearance, intense ruby color.
AROMA: Wild berries, blackberries, some hint of moss and green pepper.
PALATE: On the palate it is intense, solid and consistent, with notes of ripe but fresh black fruit, polished and persistent tannins, which are expressed in a long and expressive finish.