Muxagat Riesling

Vinification:
Coming from a plot of about 1 ha, at an altitude of 600 m, the grapes spend 12 hours in a refrigerator, before being crushed at a temperature of 5°C. In the press, the extraction is smooth and long, which, by gravity, passes to underground tanks, where the must is then decanted into stainless steel tanks, where it is fermented with indigenous yeasts and processed for 9 months with fine lees.

Tasting Notes:
Aromatic and fresh, with citrus aromas of very intense lemon and lime, aromas of white and exotic flowers, intense mineral note of schist stone. The mouth is very lively and long with a sweet attack that gives volume but always compensated by the vibrant acidity, lemon, wet shale stone, fresh notes of tropical fruits contribute to the complexity. Wine with great aging potential.