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Quinta do Noval
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| Producer | Quinta do Noval | |
| Type | White Port | |
| Region | Harbor | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 19.5% | |
| Grapes | Gouveia, Rabigato, Larinho's Côdega, Malvasia Fina | |
| Side Dishes | Drink lightly chilled as an aperitif or at room temperature with a dessert. |
History: Quinta do Noval is located in the Douro Valley, in Northern Portugal, where Port wine has been produced since 1715. Among the great traditional Port wine houses, Noval is unique for the emphasis it places on its vineyard. It is worth noting that it is this same vineyard located in the Douro Valley that gives the company its name, and that its main Vintage Port wines, Quinta do Noval Nacional and Quinta do Noval, are "Vintage de Quinta". The objective is to produce great classic Vintage Ports that are, in addition, harmonious and elegant expressions of the Quinta do Noval terroir. At Noval, the vineyard is at the heart of everything we do.
Tasting Notes: A blend of wines aged in old wood and vats.
Store in stainless steel for two to three years. It has a golden yellow color and aromas of
Characteristic fruit flavor. On the palate it is sweet, delicate, unctuous, with good balance and a good...
Aromatic persistence. It is the ideal Port for an informal aperitif. It should be served
fresh.
Origin of the Grapes: Grapes purchased from our traditional suppliers, sourced from the high-altitude areas of the Douro Demarcated Region, which are more favorable for the production of white wines.
Guidance System: Guyot (single and double) and unilateral and bilateral cord
Soil Type: Shale
Yeasts Used: VL 1 Zymaflore
Fermentation Method: 50% with skin maceration and 50% without skin maceration, in closed stainless steel tanks with controlled temperature at 18°/20°.
Aging: 60% in old oak wood vats, 40% in stainless steel tanks.
Age: batch of wines with an average age of 2 to 3 years.
Analysis: Alcohol 19.50% vol
Residual Sugar 96.20 g/dm3
Total Acidity 2.78 g/dm3 Tartaric Acid
pH 3.70
Bottling date: bottled to order
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