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Paulo Laureano
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| Producer | Paulo Laureano | |
| Harvest | 2023 | |
| Type | Rosé | |
| Region | Alentejo | |
| Country of Origin | Portugal | |
| Serve at | 9°C - 12°C | |
| Volume | 75cl | |
| Alcohol | 13% | |
| Grapes | Aragonez, Touriga Nacional | |
| Side Dishes | It goes well with salads and white meats. |
It's a rosé with aromas of raspberry, fresh currant, and some ripe strawberries. On the palate, it's full of freshness, well-balanced, and with a long, pleasant finish.
Winemaking:
Total destemming, gentle crushing, automatic pressing. Static clarification of the must at low temperature. Fermentation in stainless steel tanks in a cold chamber for 20 days. Aging on fine lees for 3 months.
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