Paulo Laureano
Paulo Laureano O Nosso Terroir Branco
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Produtor: Paulo Laureano
Harvest**: 2021
Type: Branco
Region: Alentejo
Country of Origin: Portugal
Serve at: 8°C - 10°C
Volume: 75cl
Alcohol: 13.5%
Grapes: Arinto, Antão Vaz
** The bottling year may not match the displayed image.
Side Dishes: Ideal com Pratos de Peixe e Saladas
Total destemming, gentle crushing, automatic pressing. Static clarification of must at low temperature. Fermentation of part of the Arinto and Fernão-Pires batch) in stainless steel vats in a cold chamber for 20 days, the remainder (Antão Vaz) fermented in French oak barrels where it subsequently aged for 4 months.
Notes of tropical fruit, minerality and ripe flowers, in an elegant, fresh, long wine that expresses the excellence of our terroir.