Paulo Laureano
Paulo Laureano O Nosso Terroir Tinto
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Produtor: Paulo Laureano
Harvest**: 2021
Type: Tinto
Region: Alentejo
Country of Origin: Portugal
Serve at: 16°C - 18°C
Volume: 75cl
Alcohol: 14.5%
Grapes: Aragonês, Alicante Bouschet, Trincadeira,
** The bottling year may not match the displayed image.
Side Dishes: Ideal com Pratos de Carnes Vermelhas e Queijos Intensos.
Total destemming, gentle crushing, automatic pressing. Static clarification of must at low temperature.
Fermentation of part of the batch (Arinto and Fernão Pires) in stainless steel vats, in a cold chamber for 20 days, the remainder (Antão Vaz) in French oak barrels. Aged on fine lees for 6 months.
Notes of ripe plums, spice, mint, green coffee and toast.
Structured, fresh, with long, velvety tannins, it expresses the excellence of our terroir.