Vinho que desconhecia e, revelou ser uma extraordinária surpresa
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Fundação Eugénio de Almeida
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| Producer | Fundação Eugénio de Almeida | |
| Harvest | 2015 | |
| Type | Red | |
| Region | Alentejo | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 14.5% | |
| Grapes | Aragonez, Cracker | |
| Side Dishes | Try it during a meal to accompany red meat and game dishes. Blue or soft cheeses, like “Serra da Estrela”, are also an excellent combination. |
Produced from the Trincadeira and Aragonese castes, it presents itself with a body, complex and elegant, with aroma of the fruit and essences of the stage woods.
Pêra-Manca is the brand that the Eugénio de Almeida Foundation is intended for its exceptional wines. Launched for the first time in 1990, it is currently one of the most renowned and respected brands in the Alentejo wine region, gaining an ever-increasing target audience. They are wines endowed with complexity, elegance and aging potential, being appreciated worldwide.
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