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Carlos Alonso Douro Wine
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| Producer | Carlos Alonso Douro Wine | |
| Harvest | 2024 | |
| Type | White | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 10°C - 12°C | |
| Volume | 75 cl | |
| Alcohol | 13% | |
| Grapes | Galician Muscatel, Viosinho, Gouveia | |
| Side Dishes | Excellent with grilled lean meats, pasta, pizza, and ideal as an appetizer. It also pairs well with tapas, sushi, risotto, and well-seasoned fish. |
Reviews and awards:
Gold Medal, People's Choice Wine Awards 2022.
Beautiful citrus yellow color. The nose is complex, with notes of tropical fruits and citrus freshness. On the palate, this wine reveals good body and balance, with a balanced structure and a vibrant acidity typical of Douro wines.
Winemaking:
Colheita 100% manual, into boxes with an average capacity of 800 kg. The process involves destemming and crushing, direct pressing, 24 hours of settling, using selected yeasts; alcoholic fermentation for a minimum of 15 days with temperature control between 12 and 14 degrees Celsius.
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