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Carlos Alonso Douro Wine
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| Producer | Carlos Alonso Douro Wine | |
| Harvest | 2024 | |
| Type | White | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 10°C - 12°C | |
| Volume | 75 cl | |
| Alcohol | 13% | |
| Grapes | Galician Muscatel | |
| Side Dishes | Good with seafood, fresh grilled fish, white meats, and as an appetizer. |
Citrus color. Exuberant aroma with notes of grapefruit, lychee, lime, and tropical fruits. On the palate, it is intense, vibrant, mineral, and has a vibrant freshness, medium concentration, and a silky texture. The finish is long and persistent.
Winemaking:
The grapes were destemmed and then gently pressed. Fermentation takes place over approximately 15 days, with the temperature always controlled to not exceed 14°C.
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