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Carlos Alonso Douro Wine
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| Producer | Carlos Alonso Douro Wine | |
| Harvest | 2023 | |
| Type | White | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 10°C - 12°C | |
| Volume | 75 cl | |
| Alcohol | 13.5% | |
| Grapes | Viosinho, Larinho's Code, Gouveia | |
| Side Dishes | Good with seafood, fresh grilled fish, white meats, and as an appetizer. |
Reviews and awards:
Bronze Medal, People's Choice Wine Awards 2022.
Aromatic complex where notes of white fruit combine with ripe tropical fruit, well-integrated with barrel notes. On the palate it is intense with plenty of fruit still present, and the toasty wood adds a complexity that makes the whole so interesting. It finishes long and elegant.
Winemaking:
Fermentation in stainless steel tanks and finishing in new 500L French oak barrels. Aged in bâtonnage barrels for 9 months and then aged in bottle for 6 months.
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