Carlos Alonso Douro Wine
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| Producer | Carlos Alonso Douro Wine | |
| Harvest | 2023 | |
| Type | Red | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 14°C - 18°C | |
| Volume | 75 cl | |
| Alcohol | 14% | |
| Grapes | Touriga Franca, Touriga Nacional, Baroque Paint, Roriz Ink | |
| Side Dishes | It goes well with all meat dishes, game, and cheeses. |
The deep ruby color in the aroma is intense and complex, dominated by ripe red and black fruits. On the palate, it reveals good volume, well-integrated acidity, good quality tannins, and a pronounced presence of red fruits. Long and complex finish.
Winemaking:
Vinification took place between the 3rd and 4th week of September, in 12-ton stainless steel vats with temperature control. All grapes were vinified separately. The fermentation temperature averaged 28ºC, and fermentation lasted 10 days, followed by 5 days of post-fermentation maceration. The wines were stored in small-volume vats. After alcoholic fermentation, the wine was aged in new barrels for 12 months. After this time, the wine was stabilized, followed by bottling and a subsequent 12 months of aging in the bottle.
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