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Carlos Alonso Douro Wine
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| Producer | Carlos Alonso Douro Wine | |
| Harvest | 2023 | |
| Type | Rosé | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 10°C - 12°C | |
| Volume | 75 cl | |
| Alcohol | 13% | |
| Grapes | Touriga Franca, Touriga Nacional, Baroque Paint | |
| Side Dishes | Excellent with grilled lean meats, pasta, pizza, and ideal as an appetizer. It also pairs well with tapas, sushi, risotto, and well-seasoned fish. |
Rosé in color, intense aroma of wild berries, field herbs and spices, on the palate it presents good volume and balance, long finish.
Winemaking:
Colheita 100% manual, into boxes with an average capacity of 800 kg. The process involves destemming and crushing, direct pressing, 24 hours of settling, using selected yeasts; alcoholic fermentation for a minimum of 15 days with temperature control between 12 and 14 degrees Celsius.
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