Vinho que desconhecia e, revelou ser uma extraordinária surpresa
Un vino ben strutturato e soave al palato e un rapporto qualità prezzo eccezionale
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Quinta do Pôpa
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| Producer | Quinta do Pôpa | |
| Harvest | 2018 | |
| Type | Red | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 13.5% | |
| Grapes | Touriga Nacional, Touriga Franca, Roriz Ink | |
| Side Dishes | Red meat, sausages, and aged cheeses. |
Pôpa Amphora Tinto stands out for its unique flavor, resulting from fermentation in clay amphorae, which gives the wine a velvety texture and a surprising aromatic complexity. This traditional method enhances the natural characteristics of the grape varieties, providing a rich and unforgettable tasting experience.
This wine is a tribute to Portuguese winemaking traditions, using the ancestral technique of fermentation in clay amphorae. Produced with a careful selection of grape varieties such as Touriga Nacional, Tinta Roriz and Touriga Franca, Pôpa Amphora Tinto combines the wisdom of the past with the innovation of the present.
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