Deep red color. The nose reveals elegant fruit flavors and floral notes. On the palate, it is full-bodied, structured, and smooth, with aromas of wild berries complexed with balsamic and cocoa notes. The finish is smooth and very persistent with intense fruity notes.
Winemaking:
Manual selection of grapes upon arrival at the winery. Fermentation: Partial destemming in lagares (traditional stone troughs) for 2 days, with temperature control. Remontage (pumping over) and intense maceration for 2 days. 20% naturally fortified with brandy (77% vol). Aged in wood and stainless steel for 4 years, produced using the traditional method without filtration or stabilization processes.
Reviews and awards:
. 91 points Wine Enthusiast Magazine;
90 points Robert Parker;
17.5 points Grandes Escolhas Wine;
Bronze Medal, Decanter World Wine Awards 2010 (Other colheitas );
Silver Medal, International Wine & Spirit Competition 2009 (Other colheitas );
Silver Medal, International Wine Challenge 2009 (Other colheitas );
Silver Medal, International Wine & Spirit Competition 2008 (Other colheitas );
Silver Medal, International Wine Challenge 2008 (Other colheitas ).