QM Alvarinho Homenagem Reserva Branco

The rarity of the Alvarinho caste, the low production and distinction leads these grapes to be the most valuable in Portugal.

The quality of the grapes comes from natural reasons for soil and microclimate, but also of cultural practices of those who treat the vineyards delicately and carefully investigates the best state of maturation to vindicate them, the capital phase for the definition of wine performance.

In the vinification process, Thursdays of Melgaço follows traditional oenological methods and practices, considered more suitable for the subregion, which compete to extract all the quality of the grapes that reach the cellar. It is at this stage that the Thursdays of Melgaço prints, carefully, its own identity to the wines it produces. Prior to traffic jam, expert technicians meet the wine to have a correct chemical composition, be properly clear and present qualities in test. For certification, the wine is submitted to the laboratory of the Water Vitival Commission of the Vinhos Vinhos region, which, after approval, issues the guarantee seals. There is a great concern with the quality of the bottle and cork, so that the wine evolves well in the bottle and has good behavior in the glass.