White Burns

Yellow in color. The wine presents a floral aroma, citrus fruit and stone fruit, where orange blossom, lemon and peach stand out, combined with a mineral touch that gives it complexity. On the palate, the wine is dry, with a well-present natural acidity, which gives it good intensity and harmonizes its alcohol content. The notes of citrus and tropical fruit are noteworthy, with grapefruit and a subtle touch of green pineapple becoming evident during tasting.

Winemaking:
The grapes were harvested manually, following a rigorous selection process. This wine is a blend of several grape varieties from a single vineyard plot. A minimalist approach was taken in the winery, where direct pressing of the grapes, controlled fermentation, and 7 months of aging on fine lees were carried out. Fermentation took place for 10 days in stainless steel, followed by 7 months of aging in stainless steel, with the remainder in the bottle.