Queimas Red

Ruby red in color. The wine presents aromas of forest fruits, highlighting red blackberry and currant, notes of red berries combined with a slight touch of cedar leaf, which gives it complexity and intensity. On the palate, we witness notes of red fruit, such as blueberry and raspberry, and light nuances of spices. The wine has smooth and well-integrated tannins, where its persistent natural acidity provides a long and persistent finish.

Winemaking:
The grapes were harvested manually, following a rigorous selection process. This wine is a blend of five grape varieties, with a minimalist approach in the winery. The combined fermentation of the grapes in a granite lagar (traditional stone trough) resulted in a well-balanced and complex blend. Fermentation in a granite lagar lasted 10 days, followed by progressive and controlled aging in stainless steel tanks for 18 months.