Quinta da Bacalhôa Tinto

Dark grenade red wine with wood touch, notes of jam and rich in very ripe red fruits. Full and complex, this wine features well rounded tannins and a nice and long end of mouth.

Vinification:
Origin of vineyards in Fernando Pó, Palmela. Fermentation in stainless steel, with controlled temperature, with prolonged maceration. Matured for 6 months in French oak barrel socks.

TEST NOTES:
Dark grenade red wine with wood touch, notes of jam and rich in very ripe red fruits. Full and complex, this wine features well rounded tannins and a nice and long end of mouth.

Criticism and awards:
. International Wine Challenge 2015 Bronze Medal (other harvests);
. International Wine Challenge 2013 Silver Medal (other harvests);
. International Wine Challenge 2012 Bronze Medal (other harvests);
. Bronze Medal San Francisco International Wine Competition 2014 (other harvests);
. Challenge International Du Vin 2013 Gold Medal (other harvests);
. Gold Medal San Francisco International Wine Competition 2013 (other harvests);
. Bronze International Wine Challenge 2010 (other harvests).