Bacalhôa

Quinta da Bacalhôa Tinto

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€21,20
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€21,20
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Produtor: Bacalhôa

Harvest: 2019

Type: Tinto

Region: Setúbal

Country of Origin: Portugal

Serve at: 14°C - 18°C

Volume: 75cl

Alcohol: 14.5%

Grapes: Merlot, Cabernet Sauvignon

Side Dishes: Sirva com carne, bacalhau e queijos.

Description

Dark grenade red wine with wood touch, notes of jam and rich in very ripe red fruits. Full and complex, this wine features well rounded tannins and a nice and long end of mouth.

Vinification:
Origin of vineyards in Fernando Pó, Palmela. Fermentation in stainless steel, with controlled temperature, with prolonged maceration. Matured for 6 months in French oak barrel socks.

TEST NOTES:
Dark grenade red wine with wood touch, notes of jam and rich in very ripe red fruits. Full and complex, this wine features well rounded tannins and a nice and long end of mouth.

Criticism and awards:
. International Wine Challenge 2015 Bronze Medal (other harvests);
. International Wine Challenge 2013 Silver Medal (other harvests);
. International Wine Challenge 2012 Bronze Medal (other harvests);
. Bronze Medal San Francisco International Wine Competition 2014 (other harvests);
. Challenge International Du Vin 2013 Gold Medal (other harvests);
. Gold Medal San Francisco International Wine Competition 2013 (other harvests);
. Bronze International Wine Challenge 2010 (other harvests).

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Quinta da Bacalhôa Tinto

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