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Quinta da Boa Esperança
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| Producer | Quinta da Boa Esperança | |
| Harvest | 2019 | |
| Type | Red | |
| Region | Lisbon | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75 cl | |
| Alcohol | 13% | |
| Grapes | Touriga Nacional, Alicante Bouschet, Syrah | |
| Side Dishes | Meat dishes, cheeses or cold cuts |
Aromas of black fruit, with spicy and smoky notes. Fresh, intense and structured in the mouth, with firm tannins.
Total destemming followed by pre-fermentation maceration at 8ºC. Subsequent fermentation in a wine press at a controlled temperature of 24ºC. The varieties were vinified separately. Aged for 24 months in French oak barrels. Aged for 18 months in the bottle.
Characteristics of the vintage year: Hot and dry year, especially during the grape ripening phase.
Consumption Range: immediately up to 15/20 years.
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