Quinta da Carregosa Branco

From the best plots at Quinta da Carregosa, the grapes were hand-picked in the plots that presented the most balanced ripening. After careful manual selection and harvesting, the grapes are crushed and completely destemmed.

This is followed by a 48-hour period of skin maceration at 10ºC to maximize the action of the grape enzymes responsible for extracting aromas. Cold defecation at 7ºC for 48 hours. Selected yeasts are used to induce alcoholic fermentation, which takes place between 12ºC and 15ºC for a minimum of 30 days.

COLOR: Citrine yellow.
AROMA: Intense fruity aroma of tropical fruits, white pulp fruit, apricot and vanilla.
TASTE: Elegant structure well balanced with fresh acidity; long fresh and mineral finish.