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Rui Roboredo Madeira
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| Producer | Rui Roboredo Madeira | |
| Harvest | 2018 | |
| Type | Red | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 14°C - 18°C | |
| Volume | 75 cl | |
| Alcohol | 13% | |
| Grapes | Roriz Ink, Touriga Nacional, Touriga Franca | |
| Side Dishes | Ideal with meat dishes or mountain cheeses. |
Aromas of red fruit and spices, with a full body and a good finish, make this wine ideal to enjoy with food.
Winemaking: Grapes are hand-picked, received with full stems and crushed immediately. Fermentation takes place in small-capacity stainless steel tanks at temperatures around 24°C. Controlled and gentle maceration is used to obtain elegant and aromatic wines. Aged for 8 months in stainless steel vats. A small portion of the blend is aged in French and American oak for a short period of 3 months.
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