M
Cottage Branco 2023 Vinho que desconhecia e, revelou ser uma extraordinária surpresa
Un vino ben strutturato e soave al palato e un rapporto qualità prezzo eccezionale
Rui Roboredo Madeira
White Stone Farm 1.5 L
- Regular price
- €36,16
- Sale price
- €36,16
- Regular price
- €0,00
Shipping calculated at checkout.
Ganhe 32 pontos
(no valor de €1,60 EUR) por item.
Earn 32 points
(worth €1,60 EUR) per item.
| Producer | Rui Roboredo Madeira | |
| Harvest | 2022 | |
| Type | White | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 14°C - 12°C | |
| Volume | 150 cl | |
| Alcohol | 13% | |
| Grapes | Viognier, Alvarinho, Rabigato, Verdelho | |
| Side Dishes | Enjoy with fatty and smoked fish or seafood. Exceptional with semi-cured goat cheeses, perfect to accompany gastronomy in general. |
The bottling year may not match the displayed image.
Description
Reviews and awards:
17.5 points Grandes Escolhas Wine;
17 points Wine Magazine;
Recommended by the Decanter World Wine Awards 2013 (Other colheitas );
Bronze Medal, International Wine Challenge 2013 (Other colheitas );
. Mundus Vini 2013 Gold Medal (Other colheitas );
Recommended by the Decanter World Wine Awards 2012 (Other colheitas ).
Highly citrusy and mineral aroma, notes of grapefruit, subtle tropical fruit and wildflowers enhanced by a strong minerality from the purely granitic soil, with a very subtle smokiness. Extremely fresh and persistent on the palate with vibrant citrus touches that produce a very elegant combination, with a fresh and lasting acidity.
Winemaking:
Grapes harvested manually into small perforated 15 kg boxes, cold fermentation technology in a reducing environment with a controlled temperature of around 16ºC, very gentle crushing and pressing in an inert atmosphere to preserve the full aromatic potential of the grapes. We made a great effort to ensure that all pre-fermentation operations are carried out with the utmost rigor because it is responsible for the intrinsic quality of the future wine. This wine fermented in used French oak barrels and remains there after a short racking on the fine lees with regular stirring (“bâtonnage”) until the final blending is done at the end of spring. Fermentation and aging in French oak with “bâtonnage” until bottling in March, aging for at least 4 months in the bottle.
Reviews and awards:
17.5 points Grandes Escolhas Wine;
17 points Wine Magazine;
Recommended by the Decanter World Wine Awards 2013 (Other colheitas );
Bronze Medal, International Wine Challenge 2013 (Other colheitas );
. Mundus Vini 2013 Gold Medal (Other colheitas );
Recommended by the Decanter World Wine Awards 2012 (Other colheitas ).
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