Reviews and awards:
94 points Wine Magazine;
18 points Grandes Escolhas Wine.
Deep ruby color. Very complex aroma, with notes of forest floor, coffee, licorice, and blackberry jam. Velvety texture, deep, with multiple aromas revealing themselves on the palate, but with profound elegance and finesse. A timeless wine.
Winemaking:
The harvest took place in September. The grapes were transported in 22kg boxes to the winery. They were kept in a cold storage chamber for 12 hours, then gravity-fed to the granite lagares (traditional wine presses) where complete fermentation took place with indigenous yeasts. The wine aged for 30 months in 225L barrels and 600L casks.
Reviews and awards:
94 points Wine Magazine;
18 points Grandes Escolhas Wine.