Quinta Das Bágeiras Garrafeira Branco

Vinification:
The vinification methods used are paradoxical, they show that high quality grapes do not require great technology, the vertical press and the decantation in an open cement caterpillar provide resistance to oxidation but also for the following years, a wine that usually has a very good acidity. marked. Fermentation takes place in old wooden barrels where it remains for about a year until bottling.

Test results:
Lemon yellow color and aromas of flowers and honey. The palate is soft with flavors of wild honey, salt, some wood and caramel. Perfect balance.